Posted by Bex on Apr 4, 2013

Encheritos {Make and Freeze}

When I was a kid, I loved Taco Bell’s Encherito. As an adult, I don’t care for the fast food version much, but I love my home-made version. If you don’t know what an Encherito is, it’s a cross between a burrito and an enchilada. A wet burrito basically, but saying encherito is more fun. You can jazz these up however you like, but this is my favorite way to make them. Since This...

Posted by Bex on Mar 8, 2013

No Bleach Washing Machine Cleaner {Spring Cleaning}

I admit, I don’t clean my washing machine as often as I should. See the pic above. Yuck! I just forget to do it. But, washing machines get stinky if you don’t clean them…and that’s my reminder to do it. I don’t have a laundry room. My washing machine and dryer are in my kitchen…pretty much open to the world. I can’t just shut the door and hide it when things get...

Posted by Bex on Mar 1, 2013

Potato Cheese Soup {With Smoked Cheddar and Guinness}

Since it’s March 1st, and the next holiday up on the calendar is St. Patrick’s Day, I figured today was the perfect day to share my recipe for Guinness and Smoked Cheddar Potato soup. I know it isn’t exactly “traditional” Irish fare, but it does combine some St. Patrick’s Day favorites. And it tastes amazing. A little tip, though for non Guinness lovers. This soup does...

Posted by Bex on Feb 12, 2013

Beefy Sour Cream {Un-Casserole}

I’m calling this an un-casserole because you can bake it, or not. It’s delicious either way. If you’re in a hurry, it’s a 30 minute meal without the baking. If you aren’t in a hurry, then take the extra time to bake it, and you’ll have yourself  a great casserole. Because of that, this dish has become an all time favorite in my house. I make it nearly weekly, sometimes...

Posted by Bex on Jan 22, 2013

Whole Wheat Berry-Chocolate Pressure Cooker Cake {Grain Mill Challenge}

Are you intrigued? Bet you didn’t know the pressure cooker could make dessert, too. I can honestly say, the pressure cooker has become my most used (and most loved) kitchen appliance. The past four meals I have made have come from the pressure cooker. And now, dessert has too. I was skeptical about making cake in the pressure cooker, but I wanted to try something different for my Grain Mill...

Posted by Bex on Jan 17, 2013

5 Easy Steps to Perfect Pancakes {Grain Mill Challenge}

In my opinion, pancakes should be light and fluffy. They should melt in your mouth, and you should be able to *almost* hear the little air bubbles popping. Just that tiny bit of crisp on the outside…know what I’m talking about? They shouldn’t be dense or heavy. And buttery….oh the butter. If you’ve been failing at pancakes at home, you’re not alone. I think perfect home...

Posted by Bex on Jan 7, 2013

English Muffins {Whole Wheat}

I was a little hesitant to try making homemade whole wheat english muffins. I was worried they would come out dense, too chewy and too little crisp. Not to mention, bland in flavor. Was I wrong! As a participant in the Grain Mill Wagon blogger’s challenge, I knew the first thing I wanted to make was english muffins. I love ‘em. So does my toddler. In fact, she ate three before they cooled...

Posted by Bex on Jan 2, 2013

2012′s Unfinished {Crafty} Business